Pedro & Suzi fell in love with Koh Phangan after their first visit. After many more visits, the couple decided to make this paradise their new home. With a 34 years of European experience in the food & services they decided to invest in a small restaurant in the center of their favorite beach, Haad Yao west. The locals and tourists quickly discovered their passion of great hospitality made the restaurant a quick success and grew rapidly since 2015.
The couple made a decision expand to a bigger restaurant just right across the road in 2020. Completely renovated a 2 floors residential house into the new Loccos. Today there are lots of room for customers to dine & wine without having to worry about enough space. Families & friends can be comfortable and entertain by local musicians daily*.
*currently on pause due to COVID regulations
We Create Flavour
All begins with freshes ingredients personally handpicked by the owner and chef. We work with local vendors for our products and organic vegetables. Everything is homemade fresh daily from pizza dough, bread, pasta & more.